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Cook with Barb

Your past doesn't define you. Your strength and courage does.

About Cook with Barb
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Catering
What’s in the trolley this week?
What’s in the basket this week?
Vegepod Homegrown
Floristry 1997

recent posts

Cook with Barb: Today’s Menu 4th November 2026
Cook with Barb: Chef’s Choice Salad of the day
Cook with Barb: Today’s Menu 3rd November 2026
What’s in the container today?
Cook with Barb: Today’s Menu 2nd November 2026

about

This is my 2026 food blog with my food photos.

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Category: Salmon fillet

Cook with Barb : what’s on the plate today?

October 7, 2026
Cook with Barb: Salmon Lemon Steamed Greens

September 13, 2026
Cook with Barb: Seafood of the day

September 9, 2026
Cook with Barb: Baked Salmon and Vegetables

September 5, 2026
Cook with Barb: Italian Salmon Bake

July 28, 2026
Cook with Barb: Thai Red Curry Salmon & Vegetables

July 16, 2026
Cook with Barb: Zucchini & Salmon Meals coming soon.

July 12, 2026
Cook with Barb: Salmon & Macadamia

April 2, 2026

I love to create new ideas. Combining nuts with seafood was something I wouldn’t have done in the past.
Cook with Barb: Lemon Herb Salmon

February 21, 2026

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