Cook with Barb

I love to create new ideas. Combining nuts with seafood was something I wouldn’t have done in the past.

Step 1 with photo with the red background.

• 150g salmon fillet
• 1/4 zucchini peeled into ribbons
• 1tsp green beans
• 1 gherkin sliced
• 2 dots of  tartare
• 1/4tsp 1000 Island dressing
• 2 macadamia smashed
• 1 lemon wedge

Method

1. Cook salmon to your liking. I did mine in microwave steamer for 7 minutes.
2. Peel Zucchini into ribbons.  Layer on plate in basket weave pattern.
3. Cook beans 2minutes in microwave dish in microwave and plate evenly on zucchini.
4. Place salmon on beans on a angle.
5. Place a dot of tartare in each corner as shown.
6. Cut gherkin and place 1 circle on each corner diagonal to each other on the tartare
7. Spread 1000 Island dressing down the salmon
8. Crush macadamia and sprinkle on top.
9. Serve with lemon wedge.