Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Italian Salmon Bake

Sides
Mixed Leaf & Lemon
Italian Side

Serves 1

  • 200g Salmon Fillet
  • Mixed Leaf & Lemon
  • Italian Side

Italian Side:

  • EVOO
  • Cherry Tomato
  • Yellow Capsicum
  • Sliced Black Olives
  • Capers
  • Lemon
  • Oregano
  • Paprika
  • Garlic

Method

  1. Preheat oven 200*C
  2. Place evoo on tray for salmon and some in baking dish for side.
  3. Add side ingredients to baking dish. Bake for 15 minutes.
  4. Place salmon on evoo and turn to coat evoo. Cook for 20 minutes if frozen turn cook for 10 minutes.
  5. Serve with mixed leaf and lemon
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