Cook with Barb

Serves 1

• 1 salmon fillet
• 1/2 handful spinach
• 1/2 zucchini
• 1.5 mushroom
• 3 heirloom tomato halved
• 1/2 tsp seeded mustard
• 1/2 tsp minced garlic
• 1/2 tb evoo
• 1 lemon wedge

Method

1. Place salmon in microwave steamer and cook for 6 minutes. (*alternatively can bake it in evoo 180*c oven for 20min)
2. Cut vegetables in bite size pieces.
3. In skillet add remaining ingredients.  Stir-fry for 3-4 minutes.