Cook with Barb

Your past doesn't define you. Your strength and courage does.

recent posts

about

This is my 2026 food blog with my food photos.

Cook with Barb: Tofu Teriyaki & Pickled Ginger

I got Tofu from Rustic Thai and discarded the sauce .

I teamed it with Teriyaki sauce and green shallot from vegepod with Pickled Ginger and coriander

Posted in , , ,