Skip to content

Cook with Barb

Your past doesn't define you. Your strength and courage does.

  • About Cook with Barb
  • Home
  • Catering
  • What’s in the trolley this week?
  • What’s in the basket this week?
  • Vegepod Homegrown
  • Floristry 1997

recent posts

  • Cook with Barb: Greek inspired BBQ Chicken
  • Cook with Barb: Meals on Rotating Menu
  • Cook with Barb: ❤️ Platter #8
  • Cook with Barb: 27th July 2026
  • Cook with Barb: Chicken King BBQ  Chicken & Rocket Salad

about

This is my 2026 food blog with my food photos.
  • Pinterest

Category: Protein

  • Cook with Barb: Heart ❤️ Platter #1

    April 23, 2026

  • Cook with Barb: Turkey Pumpkin Salad

    April 16, 2026

    You can swap the pinenut for any other nuts. Walnuts go well with pumpkin.

  • Cook with Barb: Turkey Garden Salad

    April 16, 2026

    Simple but tasty and one you will keep coming back for.

  • Cook with Barb: ❤️ Omelette

    April 8, 2026

    Elegant eggs and rose turkey bacon a heart winning combination.

  • Cook with Barb: Roast Pork & 3 Veg

    April 3, 2026

  • Cook with Barb: My Caesar Wreath

    March 30, 2026

  • Cook with Barb: Smoked Salmon Rosebuds

    March 29, 2026

  • Cook with Barb: Lunch Boxes

    March 22, 2026

  • Cook with Barb: Taco Mince & Salsa

    February 6, 2026

  • Mum’s Ayam Soto

    July 16, 2025

    Indonesian chicken soup wafted through our house growing up to knock out winter colds and flu. One of my favourite recipes.

Previous Page Next Page

Blog at WordPress.com.

Loading Comments...
  • Subscribe Subscribed
    • Cook with Barb
    • Already have a WordPress.com account? Log in now.
    • Cook with Barb
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar