Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Chipolatas & Garden Salad

  • 3 pork Chipolatas
  • 1 cup Garden Salad
  • 1tb EVOO

Method

  1. Cook chipolata in evoo.
  2. Make garden salad while chipolatas are cooking.
    • Tip you can precook the chipolatas a day or 2 ahead and just reheat for 90 seconds on microwave plate with microwave plate cover on.
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