Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Roast Pork & Avo Salad

Nice breakfast to start the day.

Foodworks Roast Pork

Serves 1

  • 150g Roast Pork with Crackling
  • 1 handful curly lettuce
  • 1 plumb tomato sliced
  • 1/2 Avocado
  • 1tb Fat-Free French dressing

Method

  1. Reheat pork belly on serving plate for 90 seconds in microwave with microwave plate cover on.
  2. Slice tomato.
  3. Cut Avocado in half and scoop out 1/2 with a spoon. Keep the other half for another meal.
  4. Place lettuce tomato and avocado on plate with pork.
  5. Drizzle dressing over salad and pork.
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