Cook with Barb

Serves 6 slices

• 4 organic eggs beaten
• 6 perino tomatoes halved
• 1/2 large zucchini sliced and halved
• 1/2cup baby capsicum
• 3 slices red onion
• 1tsp minced garlic
• 15g goat’s cheese
• 30g lactose-free cheese
• 1/4 cup lactose-free cream
• 1tsp dried oregano
• 1tdp dried basil

Method

1. Preheat oven 180*c
2. Chop ingredients in bite size pieces.
3. Place all into casserole dish.
4. Bake 40 minutes or until no longer runny