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Cook with Barb

Your past doesn't define you. Your strength and courage does.

  • About Cook with Barb
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  • What’s in the trolley this week?
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  • Vegepod Homegrown
  • Floristry 1997

recent posts

  • Vegepod: End of Winter Harvest
  • Cook with Barb: 28th August 2026
  • Cook with Barb: Strawberry Rocket Salad
  • Cook with Barb: 27th August 2026
  • What’s in the basket this week?

about

This is my 2026 food blog with my food photos.
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Category: Ingredients

  • Cook with Barb: Big Breakfast

    May 17, 2026

    I usually do the big breakfast on a weekend.  Kind of a treat for me.

  • Cook with Barb: Pumpkin, Beans & Cauli Cheese Bake

    May 16, 2026

    Another leftovers meal. Using up ingredients but they all went together perfectly.

  • Cook with Barb: Basa Avo Salad

    May 16, 2026

    There is no dressing in this salad. The lemon juice is the dressing.

  • Cook with Barb: Semidried Tomato Mushroom Bake

    May 14, 2026

  • Cook with Barb: Leftovers Rustic Thai Peanut Sauce

    May 13, 2026

  • What’s in the basket this week?

    May 11, 2026

  • Cook with Barb: Smoked Turkey Breast & Green Beans

    May 7, 2026

  • Cook with Barb: Basa & Fennel Slaw

    May 5, 2026

  • Cook with Barb: Mini Lamb Roast Wombok Salad

    May 1, 2026

    Easy meal to put together under 30 minutes.

  • Cook with Barb: Turkey Bacon with Poached Eggs

    May 1, 2026

    Usually a quick breakfast that can be eaten for any time of the day.

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