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Cook with Barb

Your past doesn't define you. Your strength and courage does.

About Cook with Barb
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What’s in the trolley this week?
What’s in the basket this week?
Vegepod Homegrown
Floristry 1997

recent posts

Vegepod: End of Winter Harvest
Cook with Barb: 28th August 2026
Cook with Barb: Strawberry Rocket Salad
Cook with Barb: 27th August 2026
What’s in the basket this week?

about

This is my 2026 food blog with my food photos.

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Category: Ingredients

Cook with Barb: Turkey Bacon & Eggs

April 26, 2026

You can do the eggs however you like.
Cook with Barb: ❤️ Platter #1

April 23, 2026

I love my new charcuterie board.
Cook with Barb: Heart ❤️ Platter #1

April 23, 2026
Cook with Barb: Basa Zucchini Cauli Cheese Bake

April 16, 2026
Cook with Barb: Turkey Pumpkin Salad

April 16, 2026

You can swap the pinenut for any other nuts. Walnuts go well with pumpkin.
Cook with Barb: Turkey Garden Salad

April 16, 2026

Simple but tasty and one you will keep coming back for.
Cook with Barb: ❤️ Omelette

April 8, 2026

Elegant eggs and rose turkey bacon a heart winning combination.
Cook with Barb: Paprika Garlic Prawns

April 7, 2026

Stunning prawns and salad.
Cook with Barb: Roast Pork & 3 Veg

April 3, 2026
Cook with Barb: Salmon & Macadamia

April 2, 2026

I love to create new ideas. Combining nuts with seafood was something I wouldn’t have done in the past.

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