Category: Ingredients

Cook with Barb: Beef Kebab Mince

May 21, 2026

Another 1980’s recipe for the mince. I don’t bother making them into kebab shapes. I just use the mince as is.
Cook with Barb: Grass-fed Steak & Vegetables

May 21, 2026

A good steak doesnt always need to be cooked on grill or in a pan. I bake mine in oven and it’s exactly how I like it.
Cook with Barb: Buttered Basa & Vegetables

May 21, 2026

I use organic butter when cooking with it. Bright colourful and tasty.
Cook with Barb: Chicken Lemon Garden Salad

May 20, 2026

Cooking chicken in microwave steamer only takes 7 minutes if raw or 10 minutes if frozen.
Cook with Barb: Cauli Rice “Fried Rice”

May 20, 2026

I never use to like cauli rice but the frozen ones are OK. Here I’ve made a fried rice using the cauli rice. It tasted the same as normal rice.
Cook with Barb: Gluten-free Sausages

May 20, 2026

I Precooked the sausages a couple of days before for a quick fix breakfast.
Cook with Barb: Teriyaki BBQ Chicken

May 19, 2026

Simple meal ready in 2 minutes. So yummy.
Cook with Barb: Snacks

May 18, 2026

I was told to limit the snacks while doing keto but these were still OK to use for the diet.
Cook with Barb: Leftovers

May 18, 2026

Using up ingredients. I love buying the roast pork from local takeaway where they do BBQ chicken.
Cook with Barb: Chicken Deli & Greek Salad

May 18, 2026

It doesn’t get much easier than this. A bought salad and open some deli meat.