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Cook with Barb

Your past doesn't define you. Your strength and courage does.

About Cook with Barb
Home
Catering
Mum’s 90th
Home delivery meals
What’s in the trolley this week?
What’s in the basket this week?
Vegepod Homegrown
Floristry 1997

recent posts

Cook with Barb: Malaysian Peanut Satay Tofu
Cook with Barb: Soyco Tofu
Cook with Barb! : Mini Croissants
Cook with Barb: Ingredients I use weekly
Cook with Barb: Teriyaki Tofu & Pickled Ginger

about

This is my 2026 food blog with my food photos.

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Category: Ingredients

Cook with Barb: Fancy Salads 2013-2018

June 30, 2025

These were some of my best yet.
Optifast: Chicken and Steamed Greens with lemon

June 10, 2025

This became one of my favourite recipes on rotation.
Cook with Barb: Satay Skewers, Cauli Rice & Garden Salad

June 10, 2023

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