Cook with Barb

Serves 1

• 100g Roast Pork cubed
• 1 Carrot julienne
• 1/2 Cucumber sliced on diagonal
• 1/2 small Cos shredded
• 1 tbsp Pickled Ginger
• 1tsp Dried Shallot
• 1tsp Crushed Peanuts
• 1 Handful Fresh Coriander
• 1 Handful Fresh Mint
• 1tsp Seasoning Sauce For Beef Bowl
• 1/4 Lime juiced

Method:

1. Cut lettuce and cucumberas listed.
2. Julienne Carrot.
3. Cut Pork in cubes. Can be reheated for 1 minute in microwave.
4. Place lettuce in bottom of bowl.
5. Place ingredients around bowl in order listed. Pork in middle.