Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb:  Chicken & Thai Peanut Sauce

Leftovers for afternoon tea. 

Serves 1

  • 2 thigh fillets pre-cooked
  • 2tb Rustic Thai Peanut Sauce

Method

  1. Quick reheat place chicken on microwave plate, cover plate with microwave plate cover and cook for 90 seconds.
  2. Serve with Rustic Thai Peanut Sauce
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