Cook with Barb
Your past doesn't define you. Your strength and courage does.
recent posts
about
Category: Salad
-
You can boil eggs a few days earlier and keep the shell on until ready to serve. Keep in tupperware container with lid on in fridge. Boiled eggs are also a quick grab and go snack.
-
I don’t put croutons in my caesar salads. I use Turkey bacon instead of pork bacon.
-
Wakame is a great addition to any meal. I buy mine from sushi station at the foodcourt. It’s $7 with 2 serves in the container. Get them to put in a carry bag as the juice can leak when transported.
-
Cooking chicken in microwave steamer only takes 7 minutes if raw or 10 minutes if frozen.
-
There is no dressing in this salad. The lemon juice is the dressing.
-
You can do the eggs however you like.
-
You can swap the pinenut for any other nuts. Walnuts go well with pumpkin.
-
Simple but tasty and one you will keep coming back for.
-
Often times I will create roses with my food. This is paired with my garden salad and avocado.