You can boil eggs a few days earlier and keep the shell on until ready to serve. Keep in tupperware container with lid on in fridge. Boiled eggs are also a quick grab and go snack.
Serves 1
- 1x My Garden salad
- 40g Turkey Deli
- 1 organic egg boiled
Method
- Make garden salad on serving plate.
- Egg was Boiled a few days ago in my Egg maker (*boil egg in boiling water for 7 minutes) cool in cold water *then take shell off just before serving.
- Fold deli meat in half and place on plate.
Cook with Barb 