Serves 1
- 3 slices Smoked Roast Turkey
- 1 small carrot grated
- 2tb pickled red cabbage and apple
- 3 slices semidried tomato
- 2 gherkin
- 3 pieces marinated artichoke hearts
Method
- Reheat Turkey on small plate covered with microwave plate cover for 2 minutes.
- Grate carrot
- Slice gherkin in half.
- Assemble salad in the ring mould on serving plate in order as listed.
- Enjoy!
