Serves 1

• 1 frozen basa fillet
• 1/2 avocado sliced
• 3 cos leaf
• 5 perino tomatoes
• 1 lemon wedge

Method

1. Place basa in microwave steamer.  Cook for 7-10 minutes until no longer pink.
2. Make salad on plate.
3. Serve with lemon wedge to sprinkle the juice on fish and salad. No dressing needed.