Cook with Barb
Your past doesn't define you. Your strength and courage does.
Category: Salad
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It doesn’t get any fresher than this.
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A winning combination. Using fresh shallots from the vegepod makes this a great slaw.
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Old favourite recipe of mine. Simple and quick to make. Today’s photo.
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I don’t eat the buns anymore. This was a nice change.
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Inspired by the fast 800 program recipe tomato and herb stuffed chicken. I loved this recipe but adapted it for what I needed. Similar ingredients just my version.
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You can boil eggs a few days earlier and keep the shell on until ready to serve. Keep in tupperware container with lid on in fridge. Boiled eggs are also a quick grab and go snack.
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I don’t put croutons in my caesar salads. I use Turkey bacon instead of pork bacon.
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Wakame is a great addition to any meal. I buy mine from sushi station at the foodcourt. It’s $7 with 2 serves in the container. Get them to put in a carry bag as the juice can leak when transported.
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Cooking chicken in microwave steamer only takes 7 minutes if raw or 10 minutes if frozen.
Cook with Barb 