Cook with Barb

Serves 1

• 1 handful vegepod mixed leaf
• 6 cherry tomato from vegepod
• 5 slices cucumber
• 1 slice red onion separated cut into half
• 1tb sliced black olives
• 15g goat’s cheese cubed and halved
• 1tb Fat-Free French Dressing
• 40g chicken deli meat

Method

1. Cut ingredients as listed.
2. Place all salad in bowl.
3. Fold each slice of deli meat in half and align the inner rim. Use the chicken deli instead of a wrap to scoop up salad.