Cook with Barb
Your past doesn't define you. Your strength and courage does.
Category: Deli meat
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Turkey Deli for a quick fix meal. Trying to be creative but it’s too cold 12*c so this wasn’t my best today as I was still half asleep and my hands weren’t working too well when getting it ready.
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You can boil eggs a few days earlier and keep the shell on until ready to serve. Keep in tupperware container with lid on in fridge. Boiled eggs are also a quick grab and go snack.
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It doesn’t get much easier than this. A bought salad and open some deli meat.
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I love my new charcuterie board.
Cook with Barb 