Cook with Barb

Serves 1

Straight from vegepod to plate.

• 40g Chicken Deli
• 1 Vegepod Lettuce
• 5 Vegepod Tomatoes
• 3 Slices Yellow Capsicum
• 1 Baby Carrot
• 1 Slice Red Onion seperated and cut in half.
• 1/2 Avocado
• 1tb Fat-Free French Dressing

Method

1. Cut tomatoes in half.
2. Grate carrot.
3. Cut Avocado into slices.
4. Arrange lettuce on plate
5. Put remaining ingredients on plate.
6. Enjoy!