Found these in supermarket.  They are the same as what my Thai Restaurant sells. It comes in 4 square blocks for $5 (which gives me 8 triangles). 

I cut 2 squares into triangles for 1 serve =100g (= 4 triangles)

Serves 1

  • 3 Baby Cos Lettuce leaf
  • 1/4 Small Carrot julienne
  • 1/2 Radish sliced downwards.
  • 1 sprig fresh coriander.
  • 2 Squares Soyco Malaysian Peanut Satay Tofu cut into triangles
  • 1tb crushed peanuts
  • 1tb Cook with Barb Peanut Sauce

Method

  1. Heat packet tofu in microwave for 1 minute as per directions on packet.
  2. Make salad. Cut ingredients as listed. Put in 1 corner of plate.
  3. Place tofu on greaseproof paper.
  4. Top tofu with sauce downwards.
  5. Sprinkle nuts on top.
  6. Garnish with coriander.

See Cook with Barb: Satay Skewers With Homemade Peanut Sauce for the peanut sauce.

2 squares left for a 2nd serve
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