Category: Pan Fry/Skillet
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Another recipe from past. Makes a great side just add your protein. Serves 1 Simply stirfry in pan until vegetables are cooked but not mushy.
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This is a old 1980’s recipe I adapted from AWW (Australian Women’s Weekly) recipe collection. This is one of the good old basic classic recipes that makes a delicious meal.
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Chinese restaurant serves garlic king prawns. They use oyster sauce in their recipes. I don’t use it in this recipe.
Cook with Barb 