Cook with Barb
Your past doesn't define you. Your strength and courage does.
Category: Pan Fry/Skillet
-
This old FP4H Recipe will be in your favourite rotation. It’s soo good.
-
Using up ingredients for a quick stirfry.
-
Another recipe from past. Makes a great side just add your protein. Serves 1 Simply stirfry in pan until vegetables are cooked but not mushy.
-
I don’t eat the buns anymore. This was a nice change.
-
This is a old 1980’s recipe I adapted from AWW (Australian Women’s Weekly) recipe collection. This is one of the good old basic classic recipes that makes a delicious meal.
-
Chinese restaurant serves garlic king prawns. They use oyster sauce in their recipes. I don’t use it in this recipe.
-
Another 1980’s recipe for the mince. I don’t bother making them into kebab shapes. I just use the mince as is.
-
You can do the eggs however you like.
-
Stunning prawns and salad.
-
This became one of my favourite recipes on rotation.
Cook with Barb 