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Cook with Barb

Your past doesn't define you. Your strength and courage does.

About Cook with Barb
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What’s in the trolley this week?
What’s in the basket this week?
Vegepod Homegrown
Floristry 1997

recent posts

Cook with Barb: 29th August 2026
Vegepod: End of Winter Harvest
Cook with Barb: 28th August 2026
Cook with Barb: Strawberry Rocket Salad
Cook with Barb: 27th August 2026

about

This is my 2026 food blog with my food photos.

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Category: Appliances

Cook with Barb: Pumpkin, Beans & Cauli Cheese Bake

May 16, 2026

Another leftovers meal. Using up ingredients but they all went together perfectly.
Cook with Barb: Basa Avo Salad

May 16, 2026

There is no dressing in this salad. The lemon juice is the dressing.
Cook with Barb: Leftovers Rustic Thai Peanut Sauce

May 13, 2026
Cook with Barb: Smoked Turkey Breast & Green Beans

May 7, 2026
Cook with Barb: Turkey Bacon with Poached Eggs

May 1, 2026

Usually a quick breakfast that can be eaten for any time of the day.
Cook with Barb: Turkey Bacon & Eggs

April 26, 2026

You can do the eggs however you like.
Cook with Barb: Paprika Garlic Prawns

April 7, 2026

Stunning prawns and salad.
Cook with Barb: Roast Pork & 3 Veg

April 3, 2026
Cook with Barb: Salmon & Macadamia

April 2, 2026

I love to create new ideas. Combining nuts with seafood was something I wouldn’t have done in the past.
Cook with Barb: BBQ Chicken & Gravy

March 30, 2026

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