Cook with Barb

I don’t eat the buns anymore. This was a nice change.

Serves 1

• 1 Beef Burger Patty
• 1tb evoo
• 1/2 small onion
• 1 plumb tomato
• 1 handful coral lettuce
• 1tb dijon
• 1/2 avocado sliced

Method:

• Slice onion.
• In skillet add evoo,  burger patty and onion. Cook until brown on both sides of patty. Turn half way.
• Slice tomato.
• Place lettuce and tomato on plate.
• Add patty and onion.
• Drizzle dijon over top of onion and patty.
• Lice avocado and put on plate.