Cook with Barb

This was always a crowd pleaser at my catering events. Simple elegance. Great as a side or a main.

Serves 4

• 1 cos lettuce chopped
• 1 punnet heirloom tomatoes. Cut half of them in half.
• 2 celery cut into battons
• 1 Lebanese cucumber sliced into battons
• 1/2 red capsicum sliced into strips.
• 1 onion sliced
• 2tb lite Italian dressing
• Option 1 fennel sliced thinly

Method

• Chop ingredients as listed.
• Use glass serving bowl or clear plastic.
• Place half quantity of each ingredients in bowl . Give a quick toss. Then repeat with remaining half.
• Chill just before serving.