Cook with Barb

This became one of my favourite recipes on rotation.

Serves 1

• 150g Chicken thigh
• 1 cup mixed greens
• 1 lemon

Options

• 1/2 cup mash (now I use cauli mash)
• 1/3 cup rice (now I use cauli rice)

Method:

• Cook chicken in skillet until no longer pink on both sides
• Pace greens on serving plate and cook for 3 minutes in microwave
• Cut lemon into wedge to sprinkle over everything.
• Add 1 of the options if using.