Cook with Barb

This FP4H Recipe will be in your favourite rotation. It’s soo good.

Serves 1

• 150g Pork/ Chicken
• 1/2cup mushroom sliced
• 1tsp Tarragon/Thyme
• 15g organic butter
• 1tsp salt reduced chicken stock! (Massells)
• 1 cup water

Option add

• 1/4 cup peas
• 1/4 cup green beans

Method :

1. Slice the mushrooms. Saute in butter.
2. Cook the pork in skillet with remaining ingredients until pork is cooked to your liking.
3. Enjoy!