Cook with Barb

Serves 2

• 1/2 onion sliced
• 1 medium carrot sliced
• 1 celery stick sliced
• 200g grassfed steak cubed
• 1 cup tinned tomatoes
• 1tsp beef stock powder
• 1 cup water
• 1 sachet salt reduced tomato paste
• 1tsp gluten-free cornflour
• 1/4 cup Peas
• 1/4 cup green beans
• Sprinkle mixed herbs
• 1tsp minced garlic
• 1tb organic butter cubed
• 1tsp raw organic sugar

Method

• Preheat oven 180*c
• Cut steak and vegetables into bite size pieces.
• Place in casserole dish and bake with all ingredients for 30 minutes .