Cook with Barb

Family favourite Sunday lunch.

There are 2 versions of this recipe. It was always served with baked chicken and vegetables for Sunday lunch.

#1 the one mum told me back in the 1990s when I first got married

• 3 salt reduced chicken stock cubes massells
• 1tb Honey
• 1/2tsp kikkoman soy sauce
• 1/4cup tomato sauce
• 2tsp cornflour
• 1 cup water
• 1/4 cup pineapple juice

Method

1. Mix together in pyrex jug.
2. Microwave on high for 3min on high. Stir until it thickens
3. Microwave for another minute.

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Version #2 by my Niece:

• 1 cube chicken stock
• 125ml tomato sauce
• 125ml honey
• 2ts soy sauce
• 2tsp cornflour
• Water to desired consistency

Method

1. In pyrex jug microwave for 2 minutes on high.
2. Stir and add water if needed
3. Microwave 1 minute more