Cook with Barb

The menu is a mix of seasonal platters 2017 – 2018.

• Mini wheat honey and coconut in patty case

• Cranberry & Almond Muffins

• Wraps with Dip Filling

• Wraps with Deli meat and cheese
• Fruit cake
• Lamingtons

• Madeira Cake/Anzac Biscuits/Jam Scrolls/Apricot Squares

• Hedgehog Slice/Lemon Slice/Caramel Slice/Shortbread/Lamington Fingers

• Sweet Pies eg Apple, Peach

• Leek and chicken mini pies

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Platters

Sweet
Selection of home baked muffins

Fruit Platters
Seasonal Fruit