Cook with Barb

Indonesian chicken soup wafted through our house growing up to knock out winter colds and flu. One of my favourite recipes.

Serves 2

• 1tsp  evoo
• 1/4 onion sliced
• 1/2 tsp garlic
• 1/2tsp turmeric
• 1/2tsp garam masala
• 40g mushroom sliced
• 375ml chicken stock salt reduced powder with water
• 300g chicken
• 1/2 bok choy sliced
• 1/4 lemon juiced
• 1/2 zucchini sliced
• Light Pinch sea-salt
• Pinch white pepper
• Fresh coriander
• Option : add red chili slices. Tip:  remove seeds and membrane if you don’t like the heat of the chili.

Method:

1. Chop everything into bitesize pieces.
2. In pot add oil Chicken and onion and cook for a few minutes.
3. Add remaining ingredients except coriander.  Cook until chicken is no longer pink. 
4. Add coriander and chili if using.