Cook with Barb

Love this recipe. Light meal but so tasty 

My version with what I had available.

Serves 1

• 150g BBQ chicken
• 1tsp evoo
• S&P
• 1 Apple sliced
• 1/4 Red onion sliced
• 30g feta crumbled or goat’s cheese
• 3 Cos leaf or mixed leaf
• 1 Tomato cut into wedges
• 1tb pecans can swap for walnuts

Dressing

• 1/2tb evoo
• 1/4tb white balsamic vinegar
• 1/4tb acv
• 1/4tb garlic powder
• 1/4tb onion powder
• 1tsp dijon
• 1tb apple juice

Method

1. Cook chicken with evoo in skillet. Shred or cube it.
2. Mix everything in a mixing bowl except the dressing.
3. Combine dressing pour over salad.