Cook with Barb

An old catering recipe for 20 serves.

Serves 20

• 1kg Beef Brisket cubed
• 1kg gluten-free grilled steak
• 2 organic onion  sliced
• 6 organic carrot sliced
• 2x 400g organic tomato tin
• 2x 20g salt reduced tomato paste sachet
• 2 cups broth of life beef broth (*bone broth if no longer available)
• 1tb garlic powder
• 1tb smoked paprika
• 1tb parsley
• 1tb thyme
• 1tb caraway seeds
• 1tb plain flour
• 30g organic butter
• Pinch sea- salt
• Pinch pepperO
• Ption: 2 cups cubed potato

Method:

1. Chop ingredients as listed.
2. Sear meat on all sides in skillet with 1/4 of the butter.
3. Put everything in your slow cooker . Mix well.
4. Cook on low for 6hrs until meat falls apart. (Or 3hr on high)
5. Serve with sauerkraut and German Cucumber Salad

German Cucumber Salad :

• 6 large cucumber spiralised
• 1/4 red cabbage sliced
• 1x red onion cut into rings then quartered

Dressing:

• 3 sprigs Dill
• 2tsp wholegrain Seeded mustard
• 2/3 cup Sour cream
• 1tb Honey
• 2Tb mothers earth ACV
• Sea-salt
• Pepper

Method:

1. Spiralize the cucumbers.
2. Chop the cabbage and onion. Place in serving bowl.
3. Mix dressing together and place 3tb dressing in the bowl.  Reserve remaining dressing to serve on side. Serve chilled.