Cook with Barb

My contributions included a Vegetarian Lasagne and Caesar Salad

• 2 heads cos leaves separated
• 200g parmesan grated
• 200g diced cooked bacon
• 6 eggs boiled
• 1 packet croutons
• 4tb caesar dressing

Method

1. Cook bacon and cut into pieces.
2. Boil eggs for 7-minutes then cool in water. Peel cut in slices.  Arrange each slice on each leaf.
3. Top with remaining ingredients.
4. Layer lettuce around platter
5. Top with remaining ingredients

I also made a plate of assorted Bruschetta