Cook with Barb
Your past doesn't define you. Your strength and courage does.
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This is my 2026 food blog with my food photos.
Category: Cook with Barb Recipes
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Wakame is a great addition to any meal. I buy mine from sushi station at the foodcourt. It’s $7 with 2 serves in the container. Get them to put in a carry bag as the juice can leak when transported.
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Another 1980’s recipe for the mince. I don’t bother making them into kebab shapes. I just use the mince as is.
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A good steak doesnt always need to be cooked on grill or in a pan. I bake mine in oven and it’s exactly how I like it.
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Cooking chicken in microwave steamer only takes 7 minutes if raw or 10 minutes if frozen.
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I Precooked the sausages a couple of days before for a quick fix breakfast.
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Simple meal ready in 2 minutes. So yummy.
