Cook with Barb
Live to eat, not eat to live
Category: Chinese
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Chinese restaurant serves garlic king prawns. They use oyster sauce in their recipes. I don’t use it in this recipe.
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I never use to like cauli rice but the frozen ones are OK. Here I’ve made a fried rice using the cauli rice. It tasted the same as normal rice.
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Plating ideas from restaurants plus my own.
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This one got rave reviews saying it reminded them of home in Indonesia. Another catering recipe.
Cook with Barb 