I never use to like cauli rice but the frozen ones are OK. Here I’ve made a fried rice using the cauli rice. It tasted the same as normal rice.
Serves 2
- 1/2 cup Edgell Cauli Rice (from Food for Life Shop)
- 1/2 medium onion
- 1 baby carrot
- 1 celery stick
- 3 baby capsicum (*I grew in vegepod )
- 1tsp minced garlic
- Sprinkle chinese 5 spice powder
- 1tb Lite soy sauce
- 1tb sesame oil
- 1tb fresh coriander
- Option: 100g prawns
Cook with Barb 