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Your past doesn't define you. Your strength and courage does.

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recent posts

  • Cook with Barb: Chow Mein Noodle Free
  • Cook with Barb: 26th August 2026
  • What’s in the trolley this week?
  • Cook with Barb: Lamb Curry
  • Cook with Barb: Greek Chicken Salad

about

This is my 2026 food blog with my food photos.
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Category: Chinese

  • What’s in the basket this week?

    August 6, 2026

  • What’s in the basket this week?

    July 16, 2026

  • Cook with Barb: Chinese Garlic Prawns

    July 7, 2026

  • What’s in the basket this week?

    July 2, 2026

  • Cook with Barb: 2nd July Meals

    July 2, 2026

  • Cook with Barb: Garlic Prawns with Broccoli

    May 22, 2026

    Chinese restaurant serves garlic king prawns.  They use oyster sauce in their recipes.  I don’t use it in this recipe.

  • Cook with Barb: Cauli Rice “Fried Rice”

    May 20, 2026

    I never use to like cauli rice but the frozen ones are OK. Here I’ve made a fried rice using the cauli rice. It tasted the same as normal rice.

  • What’s in the basket this week?

    March 9, 2026

  • Cook with Barb: Satay Skewers,  Cauli Rice & Garden Salad

    June 10, 2023

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