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Your past doesn't define you. Your strength and courage does.

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recent posts

  • Cook with Barb: Today’s Menu 4th November 2026
  • Cook with Barb: Chef’s Choice Salad of the day
  • Cook with Barb: Today’s Menu  3rd November 2026
  • What’s in the container today?
  • Cook with Barb: Today’s Menu 2nd November 2026

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This is my 2026 food blog with my food photos.
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Category: Chinese

  • Cook with Barb: Chinese Garlic Prawns

    Cook with Barb: Chinese Garlic Prawns

    September 18, 2026

  • Cook with Barb: Prawn Salad with Satay Sauce

    Cook with Barb: Prawn Salad with Satay Sauce

    September 7, 2026

  • Cook with Barb: Chinese Long Soup Vegetables

    Cook with Barb: Chinese Long Soup Vegetables

    September 3, 2026

  • What’s in the basket this week?

    September 2, 2026

  • What’s in the basket this week?

    August 6, 2026

  • What’s in the basket this week?

    July 16, 2026

  • What’s in the basket this week?

    July 2, 2026

  • Cook with Barb: 2nd July Meals

    July 2, 2026

  • Cook with Barb: Garlic Prawns with Broccoli

    May 22, 2026

    Chinese restaurant serves garlic king prawns.  They use oyster sauce in their recipes.  I don’t use it in this recipe.

  • Cook with Barb: Cauli Rice “Fried Rice”

    May 20, 2026

    I never use to like cauli rice but the frozen ones are OK. Here I’ve made a fried rice using the cauli rice. It tasted the same as normal rice.

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