Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Prawn Salad with Satay Sauce

Serves 1

  • 50g Mixed Leaf
  • 1/2 Handful Mint
  • 1/2 Handful Coriander
  • 1 slice Red Onion diced
  • 12 Peeled & Cooked Prawns
  • 30g crushed Peanuts
  • 2tb Peacock Satay Sauce
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