Cook with Barb

This was a old First Place For Health Recipe I adapted for today. I swapped brown rice with cauliflower rice and I am baking it instead of slow cooking it.

Serves 2

• 250g chicken breast fillet
• 1/3 baby wombok sliced
• 2 baby carrot
• 1/2 tin organic tomatoes
• 1/2 cup Edgell cauli rice ( from Food for Life Shop)

Method

1. Preheat oven 180*c
2. Cut chicken into chunks.
3. Cut wombok and carrot into slices.
4. Place all ingredients into casserole dish
5. Cook until chicken is cooked through.