My version
Serves 2
- 250g Chicken breast fillet
- 1/4 cup Italian dressing
- Sprinkle dried Italian herb
- 1/2 cup mushroom sliced
- 1/2 tin italian organic tomatoes
- 2 baby carrot sliced into batons
- 1/3 large zucchini sliced into batons
Option
- 1 packet san remo Alfredo pasta
Method
- Preheat oven 180*c
- Chop ingredients as listed
- Place all ingredients except Alfredo into casserole dish.
- Bake until chicken is cooked. Turn chicken after cooking for 15min .
- Make alfredo pasta according to the directions on packet.
- Serve with the chicken and vegetables with Alfredo.
Cook with Barb 