Entreè
Antipasto Platter
Seafood Tomato Soup
Garfish With Sambuca
Herb Marinated Capsicum
Carpaccio
Meatball Bean & Macaroni Soup
Main
Veal With Lemon Basil Sauce With Eggplant Puree & Steamed Asparagus
Pasta With Roasted Garlic And Tomato
Spinach Ham & Mushroom Lasagne
Fresh Tuna With Herbs And Balsamic Vinegar
Prawns With Fennel
Olive and pimento stuffed chicken fillets
Dessert
Nougat Tartufo
Lemon Lime Gelato
Chocolate Ricotta Torte
Tiramisu
Lemon Zabaglione
Strawberries With Masala Cream
Cook with Barb 