Cook with Barb

I use supermarket vegetable stems/roots eg lettuce, wombok, green shallots, tomato seeds, capsicum seeds, cucumber seeds, chili seeds, strawberrg seeds

I also plant seeds from packets eg daikon, cabbage, zucchini, broccoli

From vegepod #1

I try to only plant enough for myself as I don’t like food wastage. I have given away bok choy, Kale to others if i had too much.