Serves 1
- 1/2 onion
- 1 chicken thigh fillet sliced
- 1tb evoo
- 1/2cup red kidney bean
- 1/3 gluten-free taco seasoning
- 2tb Taco Sauce
Method
- Slixe chicken and onions in similar size pieces.
- In skillet add evoo, chicken and onions.
- Cook chicken on one side.
- Sprinkle seasoning over uncooked side and flip chicken. Add remaining ingredients.
- Mix well.
- Cook until chicken is cooked.
- Serve on its own or with salad.
