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This is my 2026 food blog with my food photos.
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Cook with Barb: White Food Plate 1

August 14, 2026

I cooked the seafood on baking tray in oven 180*c for 15 minutes from frozen.

Cooked onion separately.

Added tartare to ramekin.

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Posted in Calamari Tube, Colour Challenge, Cook with Barb Recipes, Fish, Scallops
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