Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Carrot & Ginger Soup

Made 600mls / approx 3 serves.

  • 4 large carrots halved lengthwise
  • 1tb evoo
  • 1 cup homemade chicken stock
  • 1tsp ginger minced
  • 1tsp Garlic minced
  • 3 slices onion (brown skin)

Method

  1. Preheat oven 180*c
  2. Cut carrots lengthwise
  3. Place on baking tray
  4. Drizzle evoo on.
  5. Cook for 30 minutes.
  6. Cut into 1cm pieces
  7. Cut onion into 1cm pieces.
  8. Place all ingredients into soup maker and press smooth.
  9. Serve hot.
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