Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Apple Carpacchio

Serves 1

  • 1 Apple sliced thinly
  • 10g Feta crumbled
  • 6 Rocket leaves
  • 3 Semidried Tomato strips cut in half plus 1tsp marinated oil from jar
  • 1 small handful Walnuts

Method

  1. Have all ingredients ready to go.
  2. Thinly slice apple or use mandolin.
  3. Cut tomato strips in half.
  4. Crumble feta.
  5. Place apple around the plate evenly. 
  6. Place rocket leaf on each slice with stem in middle of plate.
  7. Drop a piece of tomato on each slice of apple without the oil.
  8. Place feta evenly around on each slice of apple.. 
  9. Drizzle oil in circle on plate.
  10. Top with walnut on each apple slices.
  11. The apple slice is ther serving vessel.
  12. Enjoy!
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